Title: Debbie Field's Ammaretto Cookies
Categories: Cookie
Yield: 1 Servings

1/2	c	Egg whites
1 1/4	c	Sugar
1/3	c	Amaretto liquer
4	oz	Almonds ground
3 1/4	oz	Coconut
		Melted chocolate

Beat egg whites until stiff but soft peaks and beat in sugar until stiff peaks. Beat in liquer and fold in nuts and coconut. Drop by teaspoonfuls on a baking sheet and bake 325 about 20 minutes or until meringue cookies firm. When cool, dip ends in melted chcolate.

From: Lir119

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